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Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite

Filled with locally smoked lara meats ham and swiss cheese

Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun

with Hammer and Tongs BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries

Crispy Buttermilk chicken burger with crisp slaw, cheese, chipotle mayo and a side of fries

Fried haloumi in a brioche bun with oak leaf lettuce, tomato, cucumber, and chili mayonnaise. Served with fries (V)

Chicken breast, bacon, spring onion, green oak, swiss cheese sour dough toasted sandwich

Scotch fillet in a toasted panini with rocket, roasted capsicum, swiss cheese and onion rings. Served with fries

Tortilla wrap filled with crispy chicken tenders, pesto, spinach, tomato and cheese

Toasted panini with spinach, eggplant, roasted peppers, zuchini and pumpkin (V, VG)

Ham and cheese toastie on sourdough

Roasted pumpkin, caramelised red onion and goats cheese tart

(Gluten Free)

Bowl of potato fries served with aioli or tomato sauce

Bowl of wedges served with sweet chilli and sour cream

Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite

Filled with locally smoked lara meats ham and swiss cheese

Free range eggs your way, with the choice of 2 sides: Istra bacon, Pork Chipolata, wilted spinach, Lara tomatoes, avocado, housemade potato rosti, mushroom ragout, Grilled Haloumi

add extra sides $4 each

Bacon, fried free range egg, swiss cheese and house made BBQ sauce in a Noisette Turkish Panini bun

Served with mixed berries and Vanilla Ice Cream finished with maple syrup

Poached free range eggs served with Ham or Bacon, atop freshly toasted sour dough, with Hollandaise sauce

Poached free range eggs on noisette sour dough with smashed avocado (GF)(V)

Filled with Lara Quality meats ham, spring onion and cheese

Scrambled Cajun eggs, bacon, smashed avocado, fries and cheese

Poached free range eggs, tomato and onion salsa, merediths goats cheese atop toasted sourdough and finished with vincotto (V)

Acai bowl finished with granola, peanut butter and fresh berries (V)

with House made BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries

with crisp slaw chipotle mayo and a serve of fries

Fried haloumi in a brioche bun with oak leaf lettuce, tomato, cucumber, and chili mayonnaise. Served with fries (V, TA)

Chicken, Istra bacon, spring onions, mayonnaise, oak leaf lettuce and swiss cheese

Scotch fillet in a toasted panini with rocket, roasted capsicum, swiss cheese and onion rings. Served with fries (TA)

Vol-au-vent filled with chicken, bacon, spring onion and sweet corn in a creamy cheese sauce. served with a side salad.

Fried salt and pepper calamari, with sweet potato, roasted peppers, rocket, red onion and cashews.

Fresh sushi rice, pickled carrots, cucumber, avocado, kewpie mayonnaise, and black sesame seeds

Served with side salad and house made relish

Slow cooked lamb with onion, smoked garlic butter, tomato salsa and fetta in a pitta pocket. Served with fries or salad.

Tortilla wrap filled with crispy chicken tenders, pesto, spinach, tomato and cheese (TA)

Toasted panini with spinach, eggplant, roasted peppers, zuchini and pumpkin (TA, V, VG)

Roasted pumpkin, caramelised red onion and quark tart
Vegetarian
Gluten Free

Ham and cheese toastie on sourdough (TA)

Coke, Coke Zero, Fanta, Sprite, Lift

Portello and Creamy Soda, Raspberry Lemonade, Ginger beer

Orange and Passionfruit, Lemon Lime and Bitters

Organic Orange Juice, Organic Apple Juice

available in Chocolate, Vanilla, caramel and strawberry

available in Chocolate, Vanilla, caramel and strawberry

Berries, apple juice, lemon sorbet

Banana, pineapple, mango, passionfruit and yoghurt

Buellers Blend

Earl Grey, English Breakfast, Peppermint, China Sencha Tea, Tulsi and Rose, Lemongrass and Ginger, Chai Tea

All tea and coffee served with Schultz Organic Milk. Soy and almond milk available at a cost of 50c. Extra shot of coffee available at a cost of 50c.

Grown and produced at the foot of the Grampians on the same farm my Grandfather was born and raised

Slow roasted garlic and mozzarella

Basil pesto, mozzarella

Lara tomatoes, bocconcini, fresh basil, oregano, and mozzarella

Grilled seasonal vegetables

American style slow cooked beef, Istra bacon, Lara ham, pepperoni and red onion

Roasted chicken breast, istra bacon, red onion and finished with hammer and tongs BBQ sauce

with spinach, feta and roasted pine nuts

Roasted potato, caramalised red onion, proscuitto finished with rocket

Ham, Pepperoni, cevapi, roasted peppers and red onions

Spinach, Lamb and red onion finished with tatziki

Lara meats twice cooked leg ham, Istra bacon, red onion and an egg to finish

Lara Pepperoni

with apple and fennel slawfinished with jamies honey mustard dressing

Napoli sauce and mozzarella cheese

Ham, mozzarella and pineapple

Chicken, mozzarella and napoli sauce

Topped with Sour cream and corn salsa

Corn served with paprika, aioli and grated parmesan

Chicken drumettes coated in a smoky chipotle chilli sauce.
Tennessee

served with chips and salad

Scotch fillet in a toasted panini with rocket, roasted capsicum, swiss cheese and onion rings. Served with fries (TA)

with House made BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries

with crisp slaw chipotle mayo and a serve of fries

Fried haloumi in a brioche bun with oak leaf lettuce, tomato, cucumber, and chili mayonnaise. Served with fries (V, TA)

Spaghetti
Penne

Napoli based, istra salami, istra bacon, red pepper and olives finished with parmesan

Cream based sauce, spring onions, istra bacon and finished with parmesan cheese

Slow cooked beef bolognaise sauce finished with parmesan

Cream based sauce, roasted chicken, pesto, cherry tomatoes, finished with parmesan

Wild mushroom risotto finished with truffle oil and parmesan cheese

Chicken, istra bacon, chorizo and green pea risotto finished with parmesan cheese

Pizza scrolls layered with Millars Rocky Road, cream and chocolate sauce

Fresh Lara grown strawberry pizza scrolls with whipped cream