Menu

Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite

Filled with locally smoked lara meats ham and swiss cheese

Fresh Water Creek free range eggs your way, with the choice of 2 sides: Istra bacon, Lara Meats chevapi, wilted spinach, Lara tomatoes, avocado, housemade potato rosti, mushroom ragout.

Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun

with Banana, Caramel sauce and Salted Caramel Popcorn

Poached eggs served with Lara Meats smoked Otway Ham, atop freshly toasted sour dough, with Hollandaise sauce

with poached rhubarb, schulz yoghurt and mixed berries

Quark and poached eggs on a quinoa, corn and pumpkin fritter (GF)(V)

Filled with Lara Quality meats ham, spring onion and cheese

with Hammer and Tongs BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with hand cut fries

Pork Meat balls with crisp Asian herb salad and sriracha mayo

Roasted chicken breast, bacon, oakleaf and ranch dressing

With herb salad and Sumac mayo

Slow cooked Lamb, Beetroot relish, spinach, cheese and Tahini yoghurt

Spanish inspired Frittata served with side salad

Roasted pumpkin, caramelised red onion and quark tart

A trio selection of salad served with toasted sour dough

Load them up with cheese and chilli beans for and extra $2

Coke, Coke Zero, Fanta, Sprite, Lift

Portello and Creamy Soda

Orange and Passionfruit, Organic Ginger Beer, Lemon Lime and Bitters

Organic Orange Juice, Organic Apple Juice

available in Chocolate, Vanilla, caramel and strawberry

available in Chocolate, Vanilla, caramel and strawberry

Berries, apple juice, lemon sorbet

Banana, pineapple, mango, passionfruit and yoghurt

Buellers Blend

Earl Grey, English Breakfast, Peppermint, China Sencha Tea, Tulsi and Rose, Lemongrass and Ginger, Chai Tea

All tea and coffee served with Schultz Organic Milk. Soy and almond milk available at a cost of 50c. Extra shot of coffee available at a cost of 50c.

Pinot Noir

Slow roasted garlic and mozzarella

Basil pesto, mozzarella

Lara tomatoes, bocconcini, fresh basil, oregano, and mozzarella

Grilled seasonal vegetables

American style slow cooked beef, Istra bacon, Lara ham, pepperoni and red onion

Roasted chicken breast, istra bacon, red onion and finished with hammer and tongs BBQ sauce

with spinach, feta and roasted pine nuts

Roasted potato, caramalised red onion, proscuitto finished with rocket

Ham, Pepperoni, cevapi, roasted peppers and red onions

Spinach, Lamb and red onion finished with tatziki

Lara meats twice cooked leg ham, Istra bacon, red onion and an egg to finish

Lara Pepperoni

with apple and fennel slawfinished with jamies honey mustard dressing

Napoli sauce and mozzarella cheese

Ham, mozzarella and pineapple

Chicken, mozzarella and napoli sauce

Topped with Sour cream and corn salsa

Served with Lyonnaise potatoes, Seasonal greens, salsa verde and jus

served with chips and salad

Oven roasted chicken breast served with a creamy bacon and chive sauce. Served with a side of crisp potatoes and seasonal greens

Served with fresh garden salad, chips and gribiche sauce

served with a nicoise style salad

Served in an arrabbiatta style sauce of bacon, salami, tomato Napoli sauce, olives and spinach

served with berry coulis and double cream

Pizza scrolls layered with Millars Rocky Road, cream and chocolate sauce

Fresh Lara grown strawberry pizza scrolls with whipped cream