Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite
Menu
Take Away Menu
Available Wednesday - Sunday
Filled with locally smoked lara meats ham and swiss cheese
Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun
with Hammer and Tongs BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries
Slow cooked pork slider, with asian slaw, bqq sauce and finished with a side of chips
Chicken breast, bacon, spring onion, green oak, swiss cheese sour dough toasted sandwich
Istra bacon, crisp oakleaf lettuce, sliced tomatoes and aioli in a toasted sour dough sandwich
Fresh slaw, sweet chilli mayo, cheese and panko crumber chicken tenderloins in a wrap
Grilled vegetables, spinach and beetroot relish
served with side salad
Roasted pumpkin, caramelised red onion and quark tart
(Gluten Free)
Breakfast
Available in house 8-11.30am Wednesday - Sunday
Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite
Filled with locally smoked lara meats ham and swiss cheese
Free range eggs your way, with the choice of 2 sides: Istra bacon, Pork Chipolata, wilted spinach, Lara tomatoes, avocado, housemade potato rosti, mushroom ragout, Grilled Haloumi
add extra sides $4 each
Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun
Served with fresh berries, maple syrup and Vanilla Ice Cream,
Poached free range eggs served with Lara Meats smoked Otway Ham, atop freshly toasted sour dough, with Hollandaise sauce
Poached free range eggs on a quinoa, corn and pumpkin fritter with smashed avocado (GF)(V)
Filled with Lara Quality meats ham, spring onion and cheese
Served with goats cheese, toasted sour dough medley baby tomatoes, micro herbs and vincotto
house made beans, wilted spinach, roasted tomatoes, grilled chorizo and a fried free range egg
served with fresh berries, coconut yoghurt and berry gel
Lunch
Available in house 12-3pm Wednesday - Sunday
with House made BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries
Slow cooked pork slider, with asian slaw, bqq sauce and finished with a side of chips
Chicken, Istra bacon, spring onions, mayonnaise, oak leaf lettuce and swiss cheese
Istra bacon, crisp oakleaf lettuce, sliced tomatoes and aioli in a toasted sour dough sandwich
Fresh slaw, sweet chilli mayo, cheese and panko crumber chicken tenderloins in a wrap
Grilled prawn tails, avocado salsa, crisp oakleaf and chipolte dressing
Grilled vegetables, spinach and beetroot relish
Served with side salad and house made relish
Served with side salad
Slow cooked middle eastern lamb tagine served with fruity pearl cous cous
Roasted pumpkin, caramelised red onion and quark tart
Vegetarian
Gluten Free
Kids Menu - Breakfast
Kids Menu - Lunch
Drinks
Coke, Coke Zero, Fanta, Sprite, Lift
Portello and Creamy Soda, Raspberry Lemonade, Ginger beer
Orange and Passionfruit, Lemon Lime and Bitters
Organic Orange Juice, Organic Apple Juice
available in Chocolate, Vanilla, caramel and strawberry
available in Chocolate, Vanilla, caramel and strawberry
Berries, apple juice, lemon sorbet
Banana, pineapple, mango, passionfruit and yoghurt
Tea and Coffee
Buellers Blend
Earl Grey, English Breakfast, Peppermint, China Sencha Tea, Tulsi and Rose, Lemongrass and Ginger, Chai Tea
All tea and coffee served with Schultz Organic Milk. Soy and almond milk available at a cost of 50c. Extra shot of coffee available at a cost of 50c.
Alcoholic Beverages
Grown and produced at the foot of the Grampians on the same farm my Grandfather was born and raised
Pizza Menu
Thursday Friday and Saturday evenings from 5.30pm
Slow roasted garlic and mozzarella
Basil pesto, mozzarella
Lara tomatoes, bocconcini, fresh basil, oregano, and mozzarella
Grilled seasonal vegetables
American style slow cooked beef, Istra bacon, Lara ham, pepperoni and red onion
Roasted chicken breast, istra bacon, red onion and finished with hammer and tongs BBQ sauce
with spinach, feta and roasted pine nuts
Roasted potato, caramalised red onion, proscuitto finished with rocket
Ham, Pepperoni, cevapi, roasted peppers and red onions
Spinach, Lamb and red onion finished with tatziki
Lara meats twice cooked leg ham, Istra bacon, red onion and an egg to finish
Lara Pepperoni
with apple and fennel slawfinished with jamies honey mustard dressing
Napoli sauce and mozzarella cheese
Ham, mozzarella and pineapple
Chicken, mozzarella and napoli sauce
A La Carte
Thursday Friday and Saturday evenings from 6pm
Topped with Sour cream and corn salsa
300g Scotch fillet steak served with crushed chat potatoes, seasonal greens and jus
served with chips and salad
Oven roasted chicken breast finished with paris mash, seasonal greens and creamy a istra bacon and chive sauce
with House made BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries
with asian slaw, bqq sauce and finished with a side of chips
Served with fresh garden salad, chips and gribiche sauce
Spaghetti
Penne
Napoli based, istra salami, istra bacon, red pepper and olives finished with parmesan
Cream based sauce, spring onions, istra bacon and finished with parmesan cheese
Slow cooked beef bolognaise sauce finished with parmesan
Cream based sauce, roasted chicken, pesto, cherry tomatoes, finished with parmesan
Wild mushroom risotto finished with truffle oil and parmesan cheese
Chicken, istra bacon, chorizo and green pea risotto finished with parmesan cheese
Pizza scrolls layered with Millars Rocky Road, cream and chocolate sauce
Fresh Lara grown strawberry pizza scrolls with whipped cream