Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite
Menu
Take Away Menu
Available Tuesday - Sunday
Filled with locally smoked lara meats ham and swiss cheese
Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun
with Hammer and Tongs BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries
filled with tabouli, spinach, beetroot relish and cheese
Chicken breast, bacon, spring onion, green oak, swiss cheese sour dough toasted sandwich
with crisp oakleaf,
istra bacon, swiss cheese and siracha mayonnaise
Pumpkin and spinach slice filled with sundried tomato cream cheese
(Gluten Free)
Baked potato with bacon, garlic butter, fresh cut slaw and cheese
Soup of the day served with toasted noisette sour dough
Roasted pumpkin, caramelised red onion and quark tart
(Gluten Free)
Breakfast
Available in house 8-11.30am Wednesday - Sunday
Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite
Filled with locally smoked lara meats ham and swiss cheese
Fresh Water Creek free range eggs your way, with the choice of 2 sides: Istra bacon, Lara Meats chevapi, wilted spinach, Lara tomatoes, avocado, housemade potato rosti, mushroom ragout, Grilled Haloumi
add extra sides $3 each
Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun
Served with fresh berries, maple syrup and Vanilla Ice Cream,
Layers of house made granola, berry labna and mango compote
Acai smoothie bowl, served with fresh berries
(Vegan)
Two Free range poached eggs, fresh medly of cherry tomatoes, meredith marinated feta, baby basil and vincotto
Poached eggs served with Lara Meats smoked Otway Ham, atop freshly toasted sour dough, with Hollandaise sauce
Quark and poached eggs on a quinoa, corn and pumpkin fritter (GF)(V)
Filled with Lara Quality meats ham, spring onion and cheese
Lunch
Available in house 12-3pm Wednesday - Sunday
with House made BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries
with crisp oakleaf,
istra bacon, swiss cheese and siracha mayonnaise
served with side salad and fresh house made relish
Chicken, Istra bacon, spring onions, mayonnaise, oak leaf lettuce and swiss cheese
szechuan pepper squid tossed in a crisp asian herb salad
filled with tabouli, spinach, beetroot relish and cheese
Baked potato with bacon, garlic butter, fresh cut slaw and cheese
served with toasted noisette sour dough
filled with sundried tomato cream cheese served with a side salad
(Gluten Free)
Roasted pumpkin, caramelised red onion and quark tart
(Gluten Free)
Kids Menu - Breakfast
Kids Menu - Lunch
Drinks
Coke, Coke Zero, Fanta, Sprite, Lift
Portello and Creamy Soda
Orange and Passionfruit, Organic Ginger Beer, Lemon Lime and Bitters
Organic Orange Juice, Organic Apple Juice
available in Chocolate, Vanilla, caramel and strawberry
available in Chocolate, Vanilla, caramel and strawberry
Berries, apple juice, lemon sorbet
Banana, pineapple, mango, passionfruit and yoghurt
Tea and Coffee
Buellers Blend
Earl Grey, English Breakfast, Peppermint, China Sencha Tea, Tulsi and Rose, Lemongrass and Ginger, Chai Tea
All tea and coffee served with Schultz Organic Milk. Soy and almond milk available at a cost of 50c. Extra shot of coffee available at a cost of 50c.
Alcoholic Beverages
Pinot Noir
Grown and produced at the foot of the Grampians on the same farm my Grandfather was born and raised
Pizza Menu
Thursday Friday and Saturday evenings from 5.30pm
Slow roasted garlic and mozzarella
Basil pesto, mozzarella
Lara tomatoes, bocconcini, fresh basil, oregano, and mozzarella
Grilled seasonal vegetables
American style slow cooked beef, Istra bacon, Lara ham, pepperoni and red onion
Roasted chicken breast, istra bacon, red onion and finished with hammer and tongs BBQ sauce
with spinach, feta and roasted pine nuts
Roasted potato, caramalised red onion, proscuitto finished with rocket
Ham, Pepperoni, cevapi, roasted peppers and red onions
Spinach, Lamb and red onion finished with tatziki
Lara meats twice cooked leg ham, Istra bacon, red onion and an egg to finish
Lara Pepperoni
with apple and fennel slawfinished with jamies honey mustard dressing
Napoli sauce and mozzarella cheese
Ham, mozzarella and pineapple
Chicken, mozzarella and napoli sauce
A La Carte
Thursday Friday and Saturday evenings from 6pm
Topped with Sour cream and corn salsa
300g Scotch fillet steak served with crushed chat potatoes, seasonal greens and jus
served with chips and salad
Oven roasted chicken breast finished with paris mash, seasonal greens and creamy a istra bacon and chive sauce
Slow cooked Osso Bucco served with seasonal greens polenta
Slow cooked Lamb Shank served with seasonal greens and sweet potato mash
with House made BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with fries
with crisp oakleaf,
istra bacon, swiss cheese and siracha mayonnaise
Served with fresh garden salad, chips and gribiche sauce
Pizza scrolls layered with Millars Rocky Road, cream and chocolate sauce
Fresh Lara grown strawberry pizza scrolls with whipped cream