Darryls Peanut Butter, Penny Royal Farm Jam, Geelong Honey or Vegemite
Menu
Breakfast
Served 8-11.30am
Filled with locally smoked lara meats ham and swiss cheese
Fresh Water Creek free range eggs your way, with the choice of 2 sides: Istra bacon, Lara Meats chevapi, wilted spinach, Lara tomatoes, avocado, housemade potato rosti, mushroom ragout.
Istra Bacon, fried freshwater creek free range egg, swiss cheese and hammer tongs sauce in a Noisette Turkish Panini bun
with Banana, Caramel sauce and Salted Caramel Popcorn
Poached eggs served with Lara Meats smoked Otway Ham, atop freshly toasted sour dough, with Hollandaise sauce
with poached rhubarb, schulz yoghurt and mixed berries
Quark and poached eggs on a quinoa, corn and pumpkin fritter (GF)(V)
Filled with tomato, lara ham, spring onion and cheese
Lunch
Served 12-3pm
with Hammer and Tongs BBQ sauce, oak leaf lettuce, melted swiss cheese, Lara tomatoes, Istra Bacon and caramelised onions, served with hand cut fries
Pork Meat balls with crisp Asian herb salad and sriracha mayo
Roasted chicken breast, bacon, oakleaf and ranch dressing
With herb salad and Sumac mayo
Slow cooked Lamb, Beetroot relish, spinach, cheese and Tahini yoghurt
Spanish inspired Frittata served with side salad
Roasted pumpkin, caramelised red onion and quark tart
A trio selection of salad served with toasted sour dough
Load them up with cheese and chilli beans for and extra $2
Kids Menu - Breakfast
Kids Menu - Lunch
Drinks
Coke, Coke Zero, Fanta, Sprite, Lift
Portello and Creamy Soda
Orange and Passionfruit, Organic Ginger Beer, Lemon Lime and Bitters
Organic Orange Juice, Organic Apple Juice
available in Chocolate, Vanilla, caramel and strawberry
available in Chocolate, Vanilla, caramel and strawberry
Berries, apple juice, lemon sorbet
Banana, pineapple, mango, passionfruit and yoghurt
Tea and Coffee
Buellers Blend
Earl Grey, English Breakfast, Peppermint, China Sencha Tea, Tulsi and Rose, Lemongrass and Ginger, Chai Tea
All tea and coffee served with Schultz Organic Milk. Soy and almond milk available at a cost of 50c. Extra shot of coffee available at a cost of 50c.
Alcoholic Beverages
Pinot Noir
Pizza Menu
Thursday Friday and Saturday evenings from 5.30pm
Slow roasted garlic and mozzarella
Basil pesto, mozzarella
Lara tomatoes, bocconcini, fresh basil, oregano, and mozzarella
Grilled seasonal vegetables
American style slow cooked beef, Istra bacon, Lara ham, pepperoni and red onion
Roasted chicken breast, istra bacon, red onion and finished with hammer and tongs BBQ sauce
with spinach, feta and roasted pine nuts
Roasted potato, caramalised red onion, proscuitto finished with rocket
Ham, Pepperoni, cevapi, roasted peppers and red onions
Spinach, Lamb and red onion finished with tatziki
Lara meats twice cooked leg ham, Istra bacon, red onion and an egg to finish
Lara Pepperoni
with apple and fennel slawfinished with jamies honey mustard dressing
Napoli sauce and mozzarella cheese
Ham, mozzarella and pineapple
Chicken, mozzarella and napoli sauce
A La Carte
Thursday Friday and Saturday evenings from 6pm
Topped with Sour cream and corn salsa
Served with Lyonnaise potatoes, Seasonal greens, salsa verde and jus
served with chips and salad
Oven roasted chicken breast served with a creamy bacon and chive sauce. Served with a side of crisp potatoes and seasonal greens
Served with fresh garden salad, chips and gribiche sauce
served with a nicoise style salad
Served in an arrabbiatta style sauce of bacon, salami, tomato Napoli sauce, olives and spinach
served with berry coulis and double cream
Pizza scrolls layered with Millars Rocky Road, cream and chocolate sauce
Fresh Lara grown strawberry pizza scrolls with whipped cream